From Our Kitchen to Your Table
Stock your pantry with homemade jams, jellies, and pickles. Grace your table with yummy quick breads and baked goods. In our kitchen, we use fresh ingredients from our farm, including eggs, fruits and vegetables.
Organic Principles
In our gardens, we follow organic principles to bring you the healthiest vegetables. We don’t use chemical sprays. Instead, we…
Fresh Produce
We have extensive gardens including several high tunnels to extend the season of various vegetables so that we can bring a variety of fresh vegetables during many times of the year.
Your Farmers: Mary and Lee Storo
We live on a farm nine miles north of Beresford, South Dakota. We have been gardening since 1985. Our goal at Mary’s Kitchen and Gardens is to provide homegrown produce following organic principles and practices to ensure healthy options for you and your family to enjoy. Our commitment is to provide quality, locally-grown produce on a consistent basis.
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